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H. E. Bravery

Forfatter af Home brewing without failures

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Juridisk navn
Bravery, Harold Edwin
Fødselsdato
20th century
Køn
male
Nationalitet
Australia

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This book unravels all the mystery and gives precise guidelines leaving no questions unanswered. I've never made wine. Wish me luck in making black raspberry wine this Summer.

Update-- On pages 140/141 there is a remedy for cloudy wines caused by pectin: use a jelly-bag. In 1970, Bravery published a newer book* which eliminates the jelly-bag and announces a Scientific Discovery (Peptic Enzyme) to be used when making wine with the Heat Treat Method using fruits containing pectin.

*The Complete Book of Home Winemaking… (mere)
 
Markeret
jonsbuks | Mar 8, 2017 |

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Statistikker

Værker
13
Medlemmer
184
Popularitet
#117,736
Vurdering
4.0
Anmeldelser
1
ISBN
16

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