Ruth Berolzheimer (1886–1965)
Forfatter af The Culinary Arts Institute Cookbook
Om forfatteren
Serier
Værker af Ruth Berolzheimer
500 food-extender wartime recipes : food alternatives, rationing hints, and economical suggestions to help you serve… (1942) 5 eksemplarer
The American woman's food stretcher cook book, make your ration points go twice as far 3 eksemplarer
Norge Binding Culinary Arts Institute 2 eksemplarer
Military meals at home cook book 1 eksemplar
The American Woman's Cook Book 1 eksemplar
The A-B-C of Canning 1 eksemplar
Satte nøgleord på
Almen Viden
- Kanonisk navn
- Berolzheimer, Ruth
- Fødselsdato
- 1886
- Dødsdag
- 1965
- Køn
- female
- Nationalitet
- USA
- Bopæl
- Chicago, Illinois, USA
Southern California, USA - Uddannelse
- University of Illinois (BS|Chemical Engineering|1908)
- Erhverv
- director (Culinary Arts Institute)
editor
writer
social worker - Organisationer
- Culinary Arts Institute
Medlemmer
Anmeldelser
Lister
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Associated Authors
Statistikker
- Værker
- 46
- Medlemmer
- 2,203
- Popularitet
- #11,647
- Vurdering
- 3.9
- Anmeldelser
- 24
- ISBN
- 27
Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).
I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (mere)