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Ruth Berolzheimer (1886–1965)

Forfatter af The Culinary Arts Institute Cookbook

46 Works 2,203 Members 24 Reviews

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Værker af Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Redaktør — 481 eksemplarer
The American Woman's Cook Book (1939) 454 eksemplarer
250 Superb Pies and Pastries (1940) 69 eksemplarer
250 Ways to Make Candy (1941) 67 eksemplarer
500 Snacks (1940) 61 eksemplarer
The Cookie Book (1941) 55 eksemplarer
250 Ways to Prepare Meat (1965) 53 eksemplarer
250 Ways to Serve Fresh Vegetables (1940) 53 eksemplarer
500 Delicious Salads (1900) 52 eksemplarer
250 Ways of Serving Potatoes (1940) 51 eksemplarer
250 Classic Cake Recipes (1940) 51 eksemplarer
250 Breads, Biscuits and Rolls (1965) 46 eksemplarer
500 Tasty Sandwich Recipes (1941) 45 eksemplarer
250 Luscious Refrigerator Desserts (1941) 41 eksemplarer
250 Delectable Desserts (1940) 39 eksemplarer
300 Ways to Serve Eggs (1940) 39 eksemplarer
300 Healthful Dairy Dishes (1940) 33 eksemplarer
Meals for Two Cookbook (1965) 32 eksemplarer
Body Building Dishes for Children (1942) 30 eksemplarer
250 Delicious Soup Recipes (1940) 30 eksemplarer
250 Sauces, Gravies and Dressings (1949) 27 eksemplarer
2000 Useful Facts About Food (1941) 26 eksemplarer
Menus for Every Day of the Year (1941) 18 eksemplarer
Cooking for Young Homemakers (1959) 9 eksemplarer
The Greater American Cook Book (1940) 5 eksemplarer
250 Ways To Save Sugar Cook Book (1942) 3 eksemplarer

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Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (mere)
 
Markeret
Karen5Lund | 8 andre anmeldelser | Oct 11, 2022 |
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
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Karen74Leigh | 8 andre anmeldelser | Sep 4, 2019 |
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
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Karen74Leigh | 8 andre anmeldelser | Jul 31, 2019 |
This text includes a lot of general information
 
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brendanus | 8 andre anmeldelser | Jul 10, 2019 |

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Statistikker

Værker
46
Medlemmer
2,203
Popularitet
#11,647
Vurdering
3.9
Anmeldelser
24
ISBN
27

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