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Academia Barilla

Forfatter af Chocolate: 50 Easy Recipes

96 Works 290 Members 2 Reviews

Om forfatteren

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary vis mere traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation. vis mindre

Omfatter også følgende navne: Academia Barilla, Academia Academia Barilla, Barilla Pasta-Lupi Olive Oil

Værker af Academia Barilla

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Sweet Temptations: 120 Masterpieces of Italian Cuisine (2013) 4 eksemplarer
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Italy's Great Chefs and Their Secrets af Academia Barilla
A very good cookbook in the true tradition of Academia Barilla.
Illustrations are very nice and the dishes very innovative but as word of caution they may be quite difficult for a beginner cook. However still very good to own.
 
Markeret
dinu | Oct 3, 2018 |
Pizza, Bread & More: delicious recipes for more than… af Academia Barilla
I wasn't impressed with this cookbook at all. The first third felt more like a poorly done advertisement while the pizza recipes felt repetitive with just different toppings in order to bring the number of recipes to the desired magical figure. Compared to other Italian cookbooks this one fell quite short.
 
Markeret
Jenn.S | Sep 25, 2013 |
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Statistikker

Værker
96
Medlemmer
290
Popularitet
#80,656
Vurdering
½ 3.4
Anmeldelser
2
ISBN
105
Sprog
8

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