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Samuel P. Arnold

Forfatter af Eating Up the Santa Fe Trail

5 Works 96 Members 2 Reviews

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Samuel P. Arnold, the most colorful man west of the Mississippi, is recognized nationally as an authority on foods of the Southwest and early West. The author of two previous cookbooks, Eating Up the Santa Fe Trail and Fryingpans West, Sam has received the Award of Merit from the Western History vis mere Association and is a founding member of the Colorado chapter of the American Institute of Wine and Food. Sam has hosted and produced regional and national television shows such as Food for Thought, Feast of Life, and Fryingpans West TV, a cooking series on public television. He has studied with James Beard and attended and taught cooking classes throughout the world. He lives in Denver with his wife, Carrie. vis mindre

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Eating Up the Santa Fe Trail: Recipes and Lore from… af Samuel P. Arnold
well done, not for squemish. recipes you won't find elsewhere
 
Markeret
Mikenielson | Apr 26, 2022 |
The Fort Cookbook: New Foods of the Old West from… af Samuel P. Arnold
We've eaten at this restaurant and the food was wonderful. I'm so glad to have found this cookbook!
I know you probably won't think so, but Rocky Mountain Oysters (animal testes) are delicious. Round here they are sometimes called calf fries, and indeed, the Fort uses the testes of calves or veal for theirs. Don't go for those? The book has lots of other recipes, including the Fort's signature dish, Bowl of the Wife of Kit Carson.
 
Markeret
louparris | Sep 1, 2007 |
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Statistikker

Værker
5
Medlemmer
96
Popularitet
#196,089
Vurdering
½ 3.5
Anmeldelser
2
ISBN
10
Sprog
1

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