Specialanbefalinger

1. Becoming a Chef af Andrew Dornenburg
2. Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs af Andrew Dornenburg
3. Sauces: Classical and Contemporary Sauce Making af James Peterson
4. Amuse-Bouche: Little Bites That Delight Before the Meal Begins af Rick Tramonto
5. The French Laundry Cookbook af Thomas Keller
6. Cooking by Hand af Paul Bertolli
7. The Soul of a Chef: The Journey Toward Perfection af Michael Ruhlman
8. The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World af Andrew Dornenburg
9. On Food and Cooking: The Science and Lore of the Kitchen af Harold McGee
10. The Making of a Chef: Mastering Heat at the Culinary Institute af Michael Ruhlman
11. The Elements of Taste af Gray Kunz
12. Working the Plate: The Art of Food Presentation af Christopher Styler
13. Bouchon af Thomas Keller
14. Garde Manger, The Art and Craft of the Cold Kitchen af The Culinary Institute of America
15. The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs af Andrew MacLauchlan
16. If You Can Stand the Heat: Tales from Chefs and Restaurateurs af Dawn Davis
17. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary Histor af Hervé This
18. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water af Andrew Dornenburg
19. Nobu: The Cookbook af Nobuyuki Matsuhisa
20. Larousse Gastronomique af Prosper Montagné

Bøger med lignende nøgleord

1. Women in the Age of the American Revolution (Perspectives on the American Revolution) af Ronald Hoffman
2. On Food and Cooking: The Science and Lore of the Kitchen af Harold McGee
3. Kitchen confidential af Anthony Bourdain
4. What Einstein Told His Cook: Kitchen Science Explained af Robert L. Wolke
5. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus af Bill Buford
6. Jagten på det perfekte måltid. A cook's tour af Anthony Bourdain
7. Larousse Gastronomique af Prosper Montagné
8. The United States of Arugula: How We Became a Gourmet Nation af David Kamp
9. The Art of Eating af M. F. K. Fisher
10. The All New, All Purpose Joy of Cooking af Irma S. Rombauer
11. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary Histor af Hervé This
12. I'm Just Here for More Food: Food x Mixing + Heat = Baking af Alton Brown
13. The Making of a Chef: Mastering Heat at the Culinary Institute af Michael Ruhlman
14. The Soul of a Chef: The Journey Toward Perfection af Michael Ruhlman
15. Better Homes and Gardens New Cook Book af Better Homes and Gardens

Folk der har denne bog har også... (underligere)

1. Nobu Now af Nobuyuki Matsuhisa (expected 0.1, found 16)
2. Essence: Recipes from Le Champignon Sauvage af David Everitt-Matthias (expected 0.1, found 11)
3. Susur: A Culinary Life, Books 1-2 af Susur Lee (expected 0.1, found 11)
4. Working the Plate: The Art of Food Presentation af Christopher Styler (expected 0.1, found 12)
5. A Return to Cooking af Eric Ripert (expected 0.3, found 25)
6. The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World af Andrew Dornenburg (expected 0.1, found 11)
7. The Elements of Taste af Gray Kunz (expected 0.2, found 20)
8. Charlie Trotter's Desserts af Charlie Trotter (expected 0.1, found 13)
9. Tetsuya af Tetsuya Wakuda (expected 0.1, found 12)
10. Charlie Trotter's Meat and Game af Charlie Trotter (expected 0.1, found 10)
11. Amuse-Bouche: Little Bites That Delight Before the Meal Begins af Rick Tramonto (expected 0.2, found 17)
12. Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs af Andrew Dornenburg (expected 0.2, found 17)
13. Grand Livre De Cuisine af Alain Ducasse (expected 0.1, found 11)
14. Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine af Susanna Foo (expected 0.1, found 11)
15. Cooking by Hand af Paul Bertolli (expected 0.3, found 22)