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My son is a chef and a few years ago I bought him Culinary Artistry for Christmas. It's pretty well dogeared! I've been thinking of getting him The Flavour Bible, again for Christmas. Anyone have it/have any ratings on it? ... Love, Barbara Kafka
The Art of Simple Food, Alice Waters
The Old-World Kitchen, Elizabeth Luard
Culinary Artistry, Andrew Dornenberg
loads of time with How to Cook Everything, 10th Anniversary Edition, Mark Bittman
A Social History of Tea, Jane Pettigr ... ... !
Could you perhaps say a little more about The Flavor Bible? What is it all about precisely, and how does it differ from Culinary Artistry?
I've tried to find both in bookstores around here (Europe), but it is quite difficult... Culinary Artistry by dornenbeurg and Page because of recommendations in LT. Has great recipes and menus, but very
elaborate
imaginative
unusual
weird
difficult
expensive
international
complicated. ... than as a road map to a finished dish. Therefore, my most oft-used cookbook is one that has something far more valuable. Culinary Artistry has, in addition to wonderful recipes, superbly useful LISTS of things that go with a named ingredient. The ingredients -- spices, fruits, vegetables, ...
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