Klik på en miniature for at gå til Google Books
Indlæser... Knife Skills Illustrated: A User's Manualaf Peter Hertzmann
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser ingen anmeldelser | tilføj en anmeldelse
Notable Lists
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniquesfor effective carving, chopping, slicing and mincing. Knife Skills Illustrated features over 300 step-by-step illustrations for right- and left-handed cooks and has exact instructions on how to do everything, including mince onions, julienne ginger, bone trout and carve turkey. It also shows how to select the best knives and cutting boards, and how to maintain them. No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)642.6Technology Home and family management Meals and table service, menus At the Table (Carving, Decoration, Settings, Utensils)LC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. |