HjemGrupperSnakMereZeitgeist
Har du kigget på SantaThing, LibraryThing's gaveudvekslingstradtion?
afvis
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.
Hide this

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

Indlæser...

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

af Samin Nosrat

Andre forfattere: Wendy MacNaughton (Illustrator)

Andre forfattere: Se andre forfattere sektionen.

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1,0541013,977 (4.39)23
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --… (mere)
Nyligt tilføjet afBhotson5, trinalin, JDpirate5, thegilagirl, CharlieLeppert, calyptis, eichin, privat bibliotek, brkwrn

Ingen.

Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

» Se også 23 omtaler

Viser 1-5 af 9 (næste | vis alle)
Gift from Consuela H.

Skimmed, watched 4-part series on Netflix (not especially informative but very delicious-looking).
  JennyArch | Sep 15, 2020 |
Quite readable, with valuable information. It lacked the charm of some of McGee's writing, but the quirky illustrations with flecked with bits of wry humor, are an asset. ( )
  quondame | Jun 29, 2020 |
This is really good. Not only is there a lot of good information, but it is well presented and interesting to read.

The original is American, and I have the British edition with metric measurements. The translation is fairly good compared to some I've seen, although I won't buy a second package of marzipan if I find a 1/4 kilo package, just because the recipe calls for 255g. However there are a few places where whoever changed things didn't pay enough attention to the context, and some rather peculiar things resulted. ( )
1 stem MarthaJeanne | Aug 12, 2019 |
I'm a fairly confident cook. Reading this book was like seeing a map of my neighborhood for the first time. I had intuitive knowledge about these different dimensions of food, but had no such framework for thinking about my cooking. This helps me orient myself when I'm cooking and points out areas where I haven't explored as much. So I highly recommend it. I myself couldn't put it down.

Some people complain that the recipes are too vague. That's the point, dummies! Learn to trust your senses!

I do want someone to give me a similar framework for thinking about spices and herbs - that was sort of handwaved in this book, and I accept that, but that doesn't mean I don't want it. ( )
  haagen_daz | Jun 6, 2019 |
The most amazing cookbook ever. I learned I have been using the wrong salt my whole and life and just that one little thing has made my food more flavorful already. Can't wait to apply the rest! ( )
  bookwormteri | May 22, 2019 |
Viser 1-5 af 9 (næste | vis alle)
ingen anmeldelser | tilføj en anmeldelse

» Tilføj andre forfattere

Forfatter navnRolleHvilken slags forfatterVærk?Status
Nosrat, Saminprimær forfatteralle udgaverbekræftet
MacNaughton, WendyIllustratormedforfatteralle udgaverbekræftet
Pollan, MichaelForordmedforfatternogle udgaverbekræftet
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Priser og hædersbevisninger
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Indskrift
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Anyone who likes to eat, can soon learn to cook well.
--Jane Grigson
Tilegnelse
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
For Alice Waters, who gave me the kitchen, and for Maman, who gave me the world
Første ord
Citater
Sidste ord
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originalsprog
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Canonical DDC/MDS

Henvisninger til dette værk andre steder.

Wikipedia på engelsk

Ingen

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Quick Links

Populære omslag

Vurdering

Gennemsnit: (4.39)
0.5
1 1
1.5 1
2 1
2.5
3 8
3.5 2
4 32
4.5 10
5 54

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 152,729,900 bøger! | Topbjælke: Altid synlig